Title: Crumb-Topped Green Beans
Categories: Vegetarian
Yield: 4 Servings

1 1/4	lb	Green beans
1	tb	Butter
1/2	c	Onion(s), chopped
1/4	c	Italian-seasoned dry breadcrumbs

Steam the green beans until crisp-tender.

Melt butter in large nonstick skillet over medium heat. Add chopped onion and breadcrumbs and saut‚ for 1 minute. Add green beans and saut‚ for 4 minutes or until tender.

Cooking Light March 1995

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